Cédric French Pastry

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Cédric was nominated by Sophie Ferrand-Hazard, Chef Executive for representation for French South African Chamber of Commerce & Industry for their 30th Anniversary at The Venue, Melrose Arch, Johannesburg on 15th October 2009. He appeared in the magazine "Elle".

On Saturday, 27th October 2012

Saturday's Secret Food and Wine Market was opened to both ticket holders and the public. In keeping with secret theme, local suppliers shared their family recipes and secret ingredients.

The market offered a wide variety of food, treats, home-baked goods plus lots of games and activities for young and old. We had tons of surprises lined-up - from toffee apple trees to miniature ponies and helium-fuller hippos.

Visit in website: www.spierscecretfestival.co.za

Cédric with his wife, Angelique Touzard

On the occasion of Bastille Day, the Consul of France in Cape Town, Mr. Xavier Argoeuves invited South Africans and French to Kelvin Grove Club on Thursday, July 14, 2016. Over 500 people attended the event, during which guests could enjoy cold cuts, cheeses and French desserts. The French desserts was sponsored by Cedric French Pastry.

I am honoured to have sponsored the 15 boxes of Macaroons to the Mrs Deaf South Africa finalists as well as Directors, Management and the Interpreter. My wife, Angelique Touzard went on to be crowned 1st Princess in the Forever Resort Mrs Deaf South Africa on 7th October 2016 in Pretoria, I am extremely proud of her.

Ces incroyables Français : Cédric Touzard, Eclair de génie


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